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Conimex Indonesian Spices

There's no other substitute when you are wanting the best for your Indonesian cooking. Conimex Indonesian spices contain premium ingredients and are the most authentic in flavor. The following spices are available:

Conimex Spices: Boemboe Sate Net Wt. 0.9 oz. (Holland)
A Blend of seasonings for Sate' (Satay).
$2.84

Conimex Spices: Djintan (Ground Cumin Powder) Net Wt. .8 oz. (Holland)
Cumin (in ground form) is an essential component of curry pastes and many other spice mixes.
$3.02

Conimex Spices: Ketoembar (Ground Coriander) Net Wt. .8 oz. (Holland)
Coriander adds an earthy, peppery flavor to curries and curry pastes.
$3.02

Conimex Spices: Koenjit (Ground Tumeric Powder) Net Wt .8 oz. (Holland)
Turmeric is a bitter-tasting spice which comes from the root of a plant related to ginger. It is used for its intense, bright yellow-orange color and, dried and ground, it is the main ingredient in many curry powders.
$3.02

Conimex Spices: Kerrie Djawa (Curry Powder) Net Wt. 1.05 oz. (Holland)
An excellent blend of spices for mild curry dishes. curry djawa, kerrie djawa
$2.75

Conimex Spices: Laos (Ground Galangal) Net Wt. .7oz (Holland)
Galangal root is similar in appearance to its close relative ginger, but it is a pinkish colour and has a distinct peppery flavor.
$2.75

Conimex Spices: Sereh Powder (Ground Lemongrass) Net. Wt. .5 oz. (Holland)
Lemon Grass is a long, grass-like herb with a citrus aroma and taste.
$3.02

Conimex Trassie Oedang (Shrimp Paste) 30g
Conimex Trassi: Shrimp paste, also known as blachan, is used in the cooking of Thailand, Malaysia and Indonesia. It is made from prawns or shrimps that have been dried, salted and pounded. Sold in block form, it has a very pungent odour and, when opened, should be wrapped in plastic, sealed in an airtight container and stored in the refrigerator or freezer (this is to reduce the smell as the paste itself does not require refrigeration.) Use sparingly, always roast or fry before adding to a dish.
$2.25

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